DENMARK - More and more people are getting alarmed that many infections are not responding to antibiotics. There is a shortage of new antibiotics and many people are also concerned that too many antibiotics are used in pig production. Consequently many nations are cutting back on antibiotic consumption and Denmark is one of the countries leading the way in terms of reducing the amount of antibiotics it uses in its pig industry, writes Stuart Lumb.Rules about withdrawal periods have to be strictly observed hence traditionally reared pigs do not contain any antibiotics at slaughter. There is an argument put forward that selling/marketing “Antibiotic Free Pork” infers that traditionally reared pigs contain antibiotics, which is patently not the case.
斯圖爾特·盧姆(Stuart Lumb)寫道，越來(lái)越多的人們開(kāi)始有所警覺(jué)，抗生素對(duì)許多感染病不再有效。由于新型抗生素的發(fā)現(xiàn)越來(lái)越少，許多人們擔(dān)心
養(yǎng)豬生產(chǎn)使用的抗生素過(guò)于泛濫。因此，許多國(guó)家開(kāi)始減少抗生素消費(fèi)，率先在養(yǎng)豬業(yè)減少抗生素的用量，丹麥正是其中之一。按照停藥期的規(guī)定，此后的傳統(tǒng)飼養(yǎng)豬在屠宰時(shí)不能含有任何抗生素。然而有一種爭(zhēng)議，有人根據(jù)售賣的“無(wú)抗生素
豬肉”推斷傳統(tǒng)
飼養(yǎng)豬可能含有抗生素，但顯然按照規(guī)定，這種說(shuō)法是毫無(wú)根據(jù)的。
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